22 Cucina Isolana is a place where Maura, Salvo and all the staff are as welcoming as I believe. A progression of rare and beautiful ingredients where texture, flavor and harmony are key. The food and wine experience proposed by 22 Cucina Isolana with the menu by chef Luca Cataldo and the wine list curated by Benedetto Citarda is continually inspired by Sicily, the creative process begins by working in close contact with farmers, fishermen, producers and artisans who cultivate products tailored exclusively for us. 22 Cucina Isolana offers a personal and interactive passage for diners through the culinary evolution of Luca Cataldo.