Restaurant Al Capone in Cefalu foregrounds references to the culture and the Sicilian tradition, as well as love for the typical products of this generous soil in delicious and refined cuisine by Chef, offered at sunset under the white tents of the garden restaurant.
Mediterranean dishes, fresh fish, local vegetables, preserves and pastries traditional, many organic products and especially the three principals of the slow-food Madonie Park.
In the cellar over a hundred labels selected from the most awarded Sicilian wineries whose secrets to the hotel will introduce the discrete care and attentive Maitre. And then bubbles domestic and international, the Malvoisies the raisin and marsala typical for your aperitifs and after dinner.